• 4 large beets, quartered
• 2 lemons, quartered
• small amount of ginger, chopped
• 1 tablespoon pure sea salt
• 9 cups filtered water
Combine all ingrediants in a gallon jar, leaving 2 inches of air at the top. Lightly lid and leave on the counter, out of direct sunlight. Stir daily to break up the surface yeasts that will naturally form. After 10 days strain and refrigerate. Share this tangy beverage with friends and they will be impressed. Can also be served over ice or combined with sparkling water.